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The lemon zest also presents the Kani Salad a fresh new flavor that smoothes more than any fishiness through the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, like limes, and rice vinegar will get the job done in a very pinch.Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu